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    SHORT RIB SANDWICH - 12.50slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries DRUNKEN CROQUE MONSIEUR - 9.50 shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with topped with melted gruyere cheese and served on sourdough country bread with salad greens BUFFALO CHICKEN, ARTICHOKE & SPINACH PANINI - 8.75picked roasted chicken breast with our hot sauce, ranch dressing, spinach artichoke puree, parmesan, shallots, garlic on sourdough bread GRILLED THREE CHEESE - 7.75melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread served with British fries.

    PRESSED PEAR AND HAM - 9.25 sliced country ham with gruyere cheese, marinated pear, dijon, arugula, in a panini on sourdough country bread with salad greens BLACK TRUFFLE MEATLOAF - 11.75Our signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onion, celery, carrots, bacon, mushrooms, truffle oil and herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace on a toasted Portuguese Roll Add

    SHORT RIB SANDWICH - 12.50slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries DRUNKEN CROQUE MONSIEUR - 9.50 shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with topped with melted gruyere cheese and served on sourdough country bread with salad greens BUFFALO CHICKEN, ARTICHOKE & SPINACH PANINI - 8.75picked roasted chicken breast with our hot sauce, ranch dressing, spinach artichoke puree, parmesan, shallots, garlic on sourdough bread GRILLED THREE CHEESE - 7.75melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread served with British fries.PRESSED PEAR AND HAM - 9.25 sliced country ham with gruyere cheese, marinated pear, dijon, arugula, in a panini on sourdough country bread with salad greens BLACK TRUFFLE MEATLOAF - 11.75Our signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onion, celery, carrots, bacon, mushrooms, truffle oil and herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace on a toasted Portuguese Roll Add $1 for each: cheddar cheese-caramelized onions-sautéed mushrooms-charred poblano chilies BRITISH RAJ CHICKEN WRAP - 13.50 our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries ROAST BEEF DIP PANINI - 8.75 natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, with roasted red peppers and a sun dried tomato garlic aioli served with British fries and 'au jus' for dipping.When the flue gas drops below its dew point of approximately 135 degrees Fahrenheit, it starts to condense and the resulting liquid is acidic and requires treatment to avoid damage to piping systems, sewerage systems, treatment facilities, septic systems and other items it may come in contact with.

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    SHORT RIB SANDWICH - 12.50slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries DRUNKEN CROQUE MONSIEUR - 9.50 shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with topped with melted gruyere cheese and served on sourdough country bread with salad greens BUFFALO CHICKEN, ARTICHOKE & SPINACH PANINI - 8.75picked roasted chicken breast with our hot sauce, ranch dressing, spinach artichoke puree, parmesan, shallots, garlic on sourdough bread GRILLED THREE CHEESE - 7.75melted English cheddar, Monterey Jack and Gruyere, with sliced tomatoes, on peasant bread served with British fries.

    PRESSED PEAR AND HAM - 9.25 sliced country ham with gruyere cheese, marinated pear, dijon, arugula, in a panini on sourdough country bread with salad greens BLACK TRUFFLE MEATLOAF - 11.75Our signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onion, celery, carrots, bacon, mushrooms, truffle oil and herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace on a toasted Portuguese Roll Add $1 for each: cheddar cheese-caramelized onions-sautéed mushrooms-charred poblano chilies BRITISH RAJ CHICKEN WRAP - 13.50 our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries ROAST BEEF DIP PANINI - 8.75 natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, with roasted red peppers and a sun dried tomato garlic aioli served with British fries and 'au jus' for dipping.

    When the flue gas drops below its dew point of approximately 135 degrees Fahrenheit, it starts to condense and the resulting liquid is acidic and requires treatment to avoid damage to piping systems, sewerage systems, treatment facilities, septic systems and other items it may come in contact with.

    A general rule of thumb, one gallon of condensate is produced for every 100,000 BTUs of input providing the appliance is operating in full condensing mode.

    2017 BEST RESTAURANTS STATEWIDE - Connecticut Magazine FRENCH ONION - 4.75 The enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere.

    SIRLOIN CHILI - 7.50 The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese.

    PRAWN COCKTAIL - 9.75five large chilled shrimp with peach mango horseradish & Marie Rose dipping sauces BUFFALO CHICKEN SPRING ROLLS - 9.50 with a blue cheese yogurt dipping sauce SAUTÉED CRAB CAKE - 8.75Made with only the finest meat from the blue crab - served with a cajun remoulade sauce PANKO CRUSTED CRISPY FRIED OYSTERS - 10.50Five seasoned natives served with a Lemon Aioli over mixed greens BRUSSELS & CHORIZOsautéed brussel sprouts, chorizo, caramelized onions & shredded parmesan DUCK POUTINE 9.75duck confit layered with french fries, cheese curds, rich shallot gravy WHITE HORSE NACHOS - 8.75A pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa.

    SPINACH AND ARTICHOKE DIP - 8.75served with our house made tortilla chips CHICKEN WINGS - 8.75 Tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & a blue cheese dipping sauce COCONUT SHRIMP - 10.25Five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce QUESADILLA - 6.75 three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa. - 3 HOUSE SIDE SALAD - 4.75 with mesclun leaves tossed with our White Horse vinaigrette.

    for each: cheddar cheese-caramelized onions-sautéed mushrooms-charred poblano chilies BRITISH RAJ CHICKEN WRAP - 13.50 our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries ROAST BEEF DIP PANINI - 8.75 natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, with roasted red peppers and a sun dried tomato garlic aioli served with British fries and 'au jus' for dipping.

    When the flue gas drops below its dew point of approximately 135 degrees Fahrenheit, it starts to condense and the resulting liquid is acidic and requires treatment to avoid damage to piping systems, sewerage systems, treatment facilities, septic systems and other items it may come in contact with.

    A general rule of thumb, one gallon of condensate is produced for every 100,000 BTUs of input providing the appliance is operating in full condensing mode.

    2017 BEST RESTAURANTS STATEWIDE - Connecticut Magazine FRENCH ONION - 4.75 The enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere.

    SIRLOIN CHILI - 7.50 The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese.

    PRAWN COCKTAIL - 9.75five large chilled shrimp with peach mango horseradish & Marie Rose dipping sauces BUFFALO CHICKEN SPRING ROLLS - 9.50 with a blue cheese yogurt dipping sauce SAUTÉED CRAB CAKE - 8.75Made with only the finest meat from the blue crab - served with a cajun remoulade sauce PANKO CRUSTED CRISPY FRIED OYSTERS - 10.50Five seasoned natives served with a Lemon Aioli over mixed greens BRUSSELS & CHORIZOsautéed brussel sprouts, chorizo, caramelized onions & shredded parmesan DUCK POUTINE 9.75duck confit layered with french fries, cheese curds, rich shallot gravy WHITE HORSE NACHOS - 8.75A pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa.

    SPINACH AND ARTICHOKE DIP - 8.75served with our house made tortilla chips CHICKEN WINGS - 8.75 Tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & a blue cheese dipping sauce COCONUT SHRIMP - 10.25Five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce QUESADILLA - 6.75 three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa. - 3 HOUSE SIDE SALAD - 4.75 with mesclun leaves tossed with our White Horse vinaigrette.

    Towson, Maryland (formerly New York and New Jersey) 3. In ring observation under Gary Newton and Charles Olvis. Most condensate from natural gas appliances will have a p H of between 2.9 and 4 with 7 being neutral.The actual p H will vary according to the actual chemical makeup of the fuel that is being burned.Condensate contains different types of acids that are corrosive to many materials.The products of natural gas combustion generally include nitrogen oxides, sulfur oxides and hydrogen chloride, as well as water vapor and carbon dioxide.

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      The rugged PVC bladder is completely covered with a double-stitched nylon cover.


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